WINE OVERVIEW
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
TASTING NOTE
Nightly harvest and inertia press to avoid oxidation. Preservation of red fruit/cherry aromas. Vinification and maturation are made into 80% stainless steel tanks and 20% in demi-muids and barrels. Ageing is done on fine lees for 6 months.
Sensation of juicy fruits, supported by velvety tannins. Black cherry aromas dominate, underlined by subtly spicy notes that are expressed with finesse in the length.
ACCOLADES
-