Aichi

Kiyosuzakura Brewery was founded in 1853 and is based in Kiyosu in Aichi Prefecture on Japan's main island of Honshu. For 170 years, the focus here has been on brewing sake, but for the past few decades, the company has also been producing shochu, liquors, for example umeshu, wine, and now gin. Kiyosu is located on the outskirts of Nagoya City, where the three rivers Kiso, Ibi and Nagara make for very fertile soil. This environment offers ideal conditions for sake brewing, but also for the production of high-quality spirits.